Steve Ess

10

Ecstatic crystallizations be poppin like pistachios — a month ago

with Laura

Jake Hajer

9.0

Tart cranberries. Dry. — 2 years ago

Marina Irgon

9.1

Bright, crisp, clean, light bodied Hungarian red — 3 years ago

Csaba Bársony

9.0

Piros bogyós, könnyen iható — 6 months ago

carmen

9.5

it’s a really light, bright hungarian red served chilled with notes of strawberry and some cherry. i’m pairing this with raw oysters and an endive salad. — a year ago

Jan Laursen

9.0

Lys, luftig hindbær/rabarber saft! Vibrerende, sexet, nervøs og lige til at hælde i løgneren — 3 years ago

Jakub Kalinowski

8.9

Light, fine & quite delicate - reminiscent of a Pinot or Südtirol Vernatsch. Fresh Strawberries & raspberries & red currant with a touch of sage & distant basil.
On the palate this is surprisingly light & fine considering the Barrique & Tonneaux aging - the wood showing only in the backdrop, brilliantly integrated. Fresh acidity, dusty ultra fine tannins.
Red fruit again with a mineral, herby aftertaste. This is very nice, esp. slightly chilled. My style of wine. — 4 years ago

Jeremiah Diaz

9.2

Deep ruby in color; cherries, blackberries, and graphite on the nose; high acidity; medium plus tannins; tastes like black plums, cassis, and wet slate with a long finish. — 8 months ago

Josh Gottesman

9.0

2009 bottle at Kadarka. Smells incredibly sweet like sherry but drinks very dry. — a year ago

Neil Blaze

8.9

A few notches above the bottom-shelf-dwelling Egervin Bikaver, so it was a pleasure to try this one. Notes of cherries, earth, coffee grounds, and a bit of spice. While this one is not (I'm confident) a top-shelf "superior" Bikaver bottle (which I want to try soon!), this one was still lovely. A blend of Kekfrankos, Merlot, Kadarka, Cabernet Sauvignon, and Sagrantino. 1/28/22. — 3 years ago