Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 12 days ago
[Tasted on September 13, 2025 at etc. in Nashville with Jay]
Black cherry and pomegranate fruit, with notes of licorice, earth and spice. Beautiful wine. — a month ago
I really enjoyed this bottle. It evolved steadily, improving, over a few hours. I had it on pizza night but it could easily pair well with heartier fare. Enjoy now or over the next 5+ years. — 4 months ago
Got for a steal locally. 15ys on an Aussie Grenache had me curious how it was holding up…
Followed over a few hours from bottle. It could have maybe been double decanted to get some quick air to it as it is still rocking quite the tannin, but it smoothed out quickly. Ripe purple and black fruits (roasted plum, blackberries, black currant) aromatically mixed with sweet tobacco. No menthol/eucalyptus but a distinct sweet note on the mid-palate. Dark, juicy, ripe fruits with old fig jam. Age starting to show itself at the finish. Alcohol started to poke out as it warmed. Drink up. — a month ago
Fantastic example of Willamette Valley Pinot Noir. On the nose, it’s a fruit bomb but on the palate even more exquisite. Purple violets, black currant, black pepper, Parmesan rind, black raspberry, light forest floor, graphite. Extremely well balanced.so good. — 4 months ago
David White
Felton Road Bannockburn always consistently delivers subtle nuanced nose and flavours.
— 16 days ago