Ron Siegel

9.3

A pair of rare, tiny production Japanese producers that are making great wines in Burgundy. The Kei Shiogai was darker showing more weight, power & mineral while the Koji was lighter in body, elegant showing some earth & floral notes. @delectable “Aux Corvees” — 4 months ago

Kate Sky

9.4

Very young but still approachable. Loved the balance on this - — 2 years ago

Thijs Hendriks

9.4

1045 bottles — 4 years ago

Carly

8.9

Kei post bowling, solid! — 8 years ago

Shiv Salgaocar

9.1

Matched perfectly with the Japanese -French seafood starters at Kei. — 9 years ago

Fabio Franchella

9.0

Geburri schwöschterli.
Und natürli gern en Pinot Noir gnoh will a) mini schwöndie gern het und kei chopfweh bechunnt und b) ich de ihuere gern han ;-) — 10 months ago

with Elena

Thijs Hendriks

9.3

@delectable: Kei Shiogai Bourgogne blanc Pellans 1795 bottles produced — 4 years ago

Carly

9.1

Loved! Kei after march madness — 7 years ago

Carly

8.9

Sushi Kei with KB — 9 years ago

Tsukada Naomi

9.5

4June2016 takoyaqui fiesta in umebar.
Fine very niceChianti from Pierre. Aurelie, Pierre, Matagami san, Kei chan , Prisca, Paul and Ume san. — 10 years ago

Thijs Hendriks

9.7

Bottle 52/1209 — 10 months ago

Roman Boudou

9.7

Gc village, 2022 — 2 years ago

Thijs Hendriks

9.3

Kei Shiogai rose, 260 bottles — 4 years ago

Carly

8.9

Delish! Kei date night post Jose Pistola with KB — 8 years ago

Shiv Salgaocar

9.2

Vintage 2012 at Kei with the lamb — 9 years ago