Filip Rokita

9.0

Yum!
It’s red. It’s got legs. It’s got a body. I’d say a slim fat body. So let’s say medium, it’s not a super full bodied wine. goes well with black Angus steak at Can Kiku. I’d recommend it, especially in the Spanish heat. Viva Espana! — 3 months ago

with Ian, Steven and 1 other

Chirag

9.2

Chirp as the bottle is opened... simplicity cedarcity — 6 years ago

Ichiro Kawachi

9.4

Line up from this evening’s tastings — a lesson in Omachist palette 🎨 of possibilities. — 7 years ago

Noren Kawakami

10

Alps Masamuna Matsumoto Sake Junmai Daiginjo Kamataya — 6 months ago

David Nicewicz

9.0

Ramen night — 5 years ago

Shengli Hu

8.9

Cedar wood, rosemary, and clove. Peppery and herbal. Moderate acidity. Taru means barrel... — 6 years ago

Andrew C.

9.6

Really strong melon flavors. — 7 years ago

Monique Gillioen

9.2

Op onze laatste avond van Atsu San gekregen. €70 Junmai Daigingo, zonder toegevoegde alcohol. Een grand cru onder de Sakes — a year ago

Chris

9.1

Dry with long finish, rice forward is the best way I can describe it — 5 years ago

Andy Tam

8.9

戰勝正宗 特別純米 White nectarine from Stockton farms. Yes exactly that taste. Reminds me of the hot summer days picking the fruit on the orchard $75 — 7 years ago