Krista Vanmoorlehem

9.5

Excellent. Pair w lamb, meatloaf, turkey…mmmm earthy spice — 2 months ago

Garrick Talmage

9.1

Smells like a wet dog…should be chilled but also give it a few minutes to open up. Very tart but bone dry — 3 years ago

with Conner

Martinez

9.1

Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 5 years ago

Adam Gäfvert

9.0

I know I had this producer before. A like it. Fennel, stone fruits, oily texture and nice bitter finish. — 4 months ago

Michael

9.1

Cherries and raspberries with a medium bubble and short finish. Refreshing!! — 4 years ago

Chris MacLean

9.1

The great wines from Friuli don’t excite me that much. But this producer makes me want to believe. Along with i clivi and Princic — 5 years ago

with Sarah

Michael Chelus

9.0

Apple, lemon, tangerine, melon and slate. Good acidity and balance. — a year ago

William Lee, Jr.

9.2

Paired w/fried ravioli — 4 years ago

Tegan Marriott

9.1

Appearance of pure golden crystalline, lychee, a little bit of beeswax, smooth & uncomplicated, as it should be! — 4 years ago

kensuke otsuka

9.5

濁り系のビオワイン。最高にうまい。酸味と旨味のバランスが絶妙 — 5 years ago