Savory mushroomy nose, apple cider, salty brioche, lime zest, medium finish, fine bubbles — 2 years ago
Really great- baking spices and cedar plank on the nose mixed with mild plum or blackberries. Fruit is still balanced and secondary on the palate, with earthy, woody tones and mild tannins but not weak. Very well balanced and light to medium bodied, but not thin. — 5 years ago
That’s solid. Very easy, smooth drink. — 19 days ago
We love this Chardonnay. It has a lovely smooth, buttery, semi-sweet/tart flavor with hints of green apple and a soft honeysuckle bouquet. — 3 years ago
Good notes of red fruits. — 3 months ago
Very soft. Cherry but not sweet. — 9 months ago
I'm generally a big fan of the Argyle sparklers, but this one was so much apple for a long time it was almost a cider. Eventually improved and turned good but definitely an unusual profile for an extended period. — 3 years ago
Nice Pinot. Fuller bodies than Erath. Total wine. — 5 years ago
Steve Goore
Apple pear and citrus with a little minerality. From one of my favorite Willamette vineyards, this didn’t disappoint. Love their Pinot noir and now their Pinot Gris. Yum. — 12 days ago