Rufus King

9.2

Jeroboam of rosé goodness with college friends on Drakes Island (from Boulangerie, Kennebunk, ME) — 2 years ago

David Flynn

9.1

One of the best Pinot noir I've had in a while. Enjoying it in one of my last trips to La Boulangerie in is current form. — 10 years ago

Frank Baldi

9.3

Maturing beautifully with a golden yellow hue with scents of boulangerie and minerals. Nice brioche flavours, toasted almonds and hints of lemon and citrus. — 3 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Great musty, rancio, fruit toast, boulangerie — 11 years ago

Marcio Morelli

9.5

Croissant saindo do forno. Não um. A boulangerie inteira. — 4 years ago

with Otavio and Evandro