La Grange Neuve De Figeac
La Grange Neuve de Figeac
St. Émilion Red Bordeaux Blend 2009
Had this with the filet served on our last leg of flying home on Emirates.
This is Figeac’s second wine. Starting with the 2012 vintage going forward, this wine was renamed Petit Figeac.
The nose reveals, soft, slightly muted; blackberries, black cherries, black plum skin, plum, black raspberries & floral purple fruit mix. There’s a good presence of well layered baking spices; cinnamon, soft clove & nutmeg, vanilla, mocha powder, light caramel, dark cola currants, dry clay & top soil, dry stones, sandstone minerals, leathery notes, hints of graphite, anise, dark rich soil, fruit tea with dark red, purple flowers with violets that are slightly withering.
The body is not quite full with dry, fine earthy tannins. The mouthfeel is warm and ripe. It shows beauty & elegance. The structure, soft tension, length and balance reveal the quality of the 09 vintage. Ripe; blackberries, black cherries, black plum skin, plum, creamy black raspberries & floral purple fruit mix. Nicely layered baking spices; cinnamon stick, soft clove & nutmeg, vanilla, mocha powder, light caramel, dark & milk chocolate, dark cola currants, dry clay & top soil, dry stones, powdery, dry crushed rocks, sandstone minerals, cedar, leathery notes, hints of graphite, fresh, soft tobacco, anise, dark rich soil, fruit tea with dark red, purple flowers with violets, lavender that are fresh and slightly withering. The acidity is round excellent. The long finish is good but still needs five or more years to further integrate and soften. It shows a somewhat earthy dominance over fruit. but, it’s still very nice and persistent for minutes. 91 now and room for two to three points more down the road.
If you can still find this at a reasonable price, buy it. It’s going really beautiful in five more years.
Photos of; Chateau Figeac, my Emirates filet, which actually pretty good considering it was airline prepared, both sides of their lounge in Business Class. — 6 years ago
Château Figeac
La Grange Neuve de Figeac Saint- Émilion Grand Cru Red Bordeaux Blend 2011
Our favorite bottle so far — 9 years ago
John Davidson
Damn nice Pomerol. Heavy black cherry nose and honestly there’s a lot of that same flavor on the front. Tannins were a bit high on day one but better day two, I get plum and pomegranate coming through, and thankfully there’s still some acidic soil to stave off the sugar rush. Alcohol burn seems balanced and I’m not gonna lie, I paired Night Two with some Sea Salt Organic Beet Chips by Rhythm. Worked well for me. — 5 years ago