Fabio Franchella

9.2

Rare wine. Production less then 3000 bottles 9 different grapes. Perfume of south fruits, yellow flowers, bit minerality, eukalyptus…various fruits in general. Bit buttery, midle to low acidity. Really good, my expectations were higher. — a month ago

M. Christopher Roebuck

9.3

Surprisingly, bright with red fruits, anise, wild herbs on the nose. Initial fruit forward, quickly melds into new leather, stewed red/black fruit with a chewiness. Dry, medium plus alcohol, medium plus bodied, silky tannins, medium acidity. Nice finish. It can age longer, but probably won't increase in enjoyability. For the price point, it's a 👍 but not overwhelming so.

93+ points — 5 months ago

Pinotman /// Andreas

9.2

Golden in the glass. Big and structured. Tons of fruit. Almost too much for me. Jasmine, lemon curd, pear on the back palate. Touch sweet. 360 cases made. 13.7%. Clearly this wine was made with care and determination. Let’s see what the future brings. Will put this away for 3-4 years. — a year ago

Ellen R

9.2

TJ's under 10 — a month ago

Scott E. Becker

9.0

[Tasted on October 11, 2025 at 360 Bistro in Nashville]

Cherry and raspberry fruit, with a savory note. — 2 months ago

"Odedi"

8.9

Dark purple/ inky in color with a reddish rim.

Beautiful nose with wild flowers, red cherries, currents, sweet strawberries, dark chocolates, light tobacco, light wood, Indian spices and black pepper

Medium plus in body with medium plus acidity and long legs.

Dry on the palate with sour cherries, plums, cooked strawberries, spices, herbs, light wood, coffee and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8-year-old Petit Verdot from Los Angeles County is still drinking very nicely now. Fruity and elegant. Tangy and interesting.

Needs 90 minutes to open up properly, and show the beautiful nose, which I loved.

Not what one might expect from a California Petit Verdot, however it is very interesting to try.

I had this vintage 3 years ago, and it was drinking better then.

A good food wine that I paired with cheeses and dried meats.

100% Petit Verdot grapes were hand-picked and aged for 44 months in French oak barrels. A small production of only 360 bottles.

14.7% alcohol by volume.

89 points.

$40. — 9 months ago

Brian S

8.9

Great bottle for the price. — 4 months ago

Alex Gordon

9.4

Deep ripe berries with some musk / dankness. Delicious. — 2 months ago

John Baybay

9.0

Great for the price! A pleasant surprise. Bright and elegant. — 6 months ago

Matt T

9.0

Great value wine — a year ago