Martinez

9.0

Fruit-driven Cab from 20-25 years old vines in Isla de Maipo, just south of Santiago. Fermented in stainless steel with indigenous yeasts, and aged for 12 months in oak barrels. Quite jammy nose with aromas of dark fruit (blackberry, cassis, blackberry gummies), red fruit (strawberry, strawberry jam) and hints of bell pepper and tobacco. Medium-bodied, ripe fruit flavors. Very fresh on the palate. Long, spicy finish — 2 years ago

Hannah Boneham

9.1

Has been a favourite for easy drinking for many years. — 5 years ago

Laurence Hayward

10

A lovely bottle of red — 5 years ago

Stan Pierson

9.2

Great with a marscopone and fig ravioli at Piccolos in Isla Verde. — 2 years ago

Oxicedrus Juniperus

8.9

Por calidad precio un tinto de la Isla de la Palma de calidad. — 4 years ago

Himanshu Atre

9.6

Very light, low acidity, refreshing, mildly fruity
Had this at Marisqueria de Atlantica restaurant in Isla Verde, Puerto Rico — 5 years ago

Javier Torres

8.9

Con una vista espectacular de mi isla Puerto Rico 👍🏻🍷👌🏻con unas buenas tapas — 6 years ago

Dmitry Muzychak

9.0

Сегодня у нас с Дашей несчастливый день - с утра пропала вода. Поэтому Даша нервничает и мы пошли ужинать в La isla. Я решил выпить пикколо xinisteri от Хаджипавлу . 2020 год свеж и хорош. 🍷 — 3 years ago

Yash Gala

9.1

From president during lockdown.
Yummy wine when consumed at right temp. Fruity at the perfect level. Would order again . — 5 years ago

Carolyn Herlihy

9.0

Last day in Isla Mujeres, Mexico. Don’t wanna leave. Drinking in the sunset, on the beach, with this apple, lime, cool, white wine! — 5 years ago

with Stephanie