Latham Ingersoll
Taste really improves after you air it out — 5 years ago
Vic Goel
Spicy, medium tannins, raisins. Went really well with my pappardelle with pecorino and beef/tripe ragu. Cin Cin! — 9 years ago
Latham Ingersoll
Taste really improves after you air it out — 5 years ago