A beautiful fresh lush dark-tinged Grenache piece (with little dollops of Syrah, Cinsault, and Clairette). Partnership between Kermit Lynch and the Brunier family (of Vieux Telegraphe fame) to revive a declining 500 year old winery. The results are wonderful. Besides the aforementioned fruit, there is a vibrant cut to the palate, old vine savoriness, dusty flowers, spice, and a layer of smoke/mineral. You’ll want some game meats with this, trust me. @Delectable Wine this is the Les Racines, NOT Terrasse du Diable. — 6 years ago
Dialed straight in; wow — 7 years ago
What a nose. White flowers, orange, peach. lime blossom, peach skin, and the palate has a gentle mid palate and a forceful and powerful finish. Wow. Juicy. What a finish. Juicy and deep. What a finish. Some 3te Terrasse. Outrageous wine and the finish makes the wine. — 7 months ago
Nice red ruby color, dried prune, black pepper, dried tomatoes, very smooth attack, then structured and a very fresh finish. Great balance. Top Mourvèdre ! — 4 years ago
Un bon vin de soif rafraichissant, sur les petits fruits, pour une soirée chaude d'été en terrasse! — 6 years ago
Chris and Becky brought for wine tasting and Dan’s fave. 16 squid reduced in Sainsbury’s — 3 years ago
Clear light lemon color. Stone fruit (nectarine?) and citrus nose. Dry, lemony, again with the stone fruit! Light, summertime refreshment. — 6 years ago
Yan Gagnon
Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — 5 months ago