Peter James

9.2

Perfect balance of mineral, malo, creamy peach yogurt — 10 days ago

Diane Heyboer

8.9

Enjoyed this one with a classic French meal of steak and béarnaise with roasted carrots and dauphinois potatoes. Hints of oak and cherry and red currants. Lots of merlot keeps it soft and supple. One guys comment was “tart cherries peel through the windows in the rain-slicked cobblestone alley.” Quite poetic and really accurate. There is a wet stone quality to this wine that appeals to me. Enjoyed and would drink again. — 3 months ago

with Matthew, Ethan and 2 others

Stephen Heyman

9.6

fuck it im all loire in ‘24 — 10 months ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 3 days ago

Aravind A

9.3

Pop and ppur yesterday. Notes from 24 hrs open unrefrigerated on the counter. On the nose: olive brine, cabbage, garrigue, blackberry, vaguely like a (WA/OR) Rocks district syrah. On the palate: lovely acidity, solid density, blackberry, earth, stewed cabbage. The juiciness is intense on the finish, almost overpowering the soft grainy tannin. A gorgeous btl. Yum. — 6 months ago

Lindsay joly

9.1

Enjoyed during Superbowl with homemade pizza. Less green bell pepper than I personally prefer, but nice wine. — 9 months ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — a month ago

J Choi

9.2

2013. Great weekday champagne sub from savoie. — 7 months ago

Raul Puga

9.4

First time trying this and it was delicious — 9 months ago

with Eduardo, Carlos and 1 other

Angela Brown

9.0

Beautiful bright savoury expression of Cabernet Franc — a year ago