Lars

9.5

This Sauvignon has a velvety mouthfeel. — 18 days ago

Francesco Schincaglia

9.0

Brut Resérve — a year ago

Romain Fitoussi

8.9

Simple, light, but full of charm. Clear purple dress, beautiful shine. Nose typical of the cabernets-francs de Loire. Raspberry, geranium, violet, blackwood, green pepper (but not too much). The mouth is fresh and tense, with a beautiful mineral weft reminiscent of rifle stone, slate or chalk. Served at 15 degrees, it’s a nice treat.

Saumur simple, léger, mais plein de charme. Robe pourpre limpide, bel éclat. Nez typique des cabernets-francs de Loire. Framboise, géranium, violette, bois de ronce, poivron vert (mais pas trop). La bouche est fraîche et tendue, avec une belle trame minérale évoquant la pierre à fusil, ardoise ou craie. Servi à 15 degrés c’est une belle gourmandise. — 4 years ago

with Peter

edward Simpson

8.9

Loving the range of Saumur C this is O'Briens and nice SC or Cabernet Franc — a month ago

Francesco Schincaglia

8.9

L’EXTRA par LANGLOIS Crémant de Loire Cabernet Grolleau Rosé — 3 years ago

Ryan Sims

9.1

60-20-20 Chenin/Chardonnay/Franc. Yes, Franc. Just exceptional. — 5 years ago

with Katy

Romain Fitoussi

8.9

Tasted at the producer, this is a primeur / pleasure to drink young vintage. 100% Cabernet-Franc. Light purple color, clear and limpid. Raspberry and herbaceous nose. Supple mouth blending raspberry, notes of cedar, cypress.
Slightly acidity, but the typical Touraine mineral structure, reminiscent of slate, pencil lead, or charcoal, bringing a refreshing salivating tension. On salads, aperitif-dinners, cold meats, cheese pastas, it's easy to drink, and pleasant.

Goûté chez le producteur, c’est une cuvée primeur/plaisir à boire jeune. 100% Cabernet-Franc. Robe pourpre légère, claire et limpide. Nez framboise et herbacé. Bouche souple mêlant, framboise, notes de cèdres, cyprès.
Acidité peu marquée mais la trame minérales typique de la Touraine, évoquant l’ardoise, la mine de crayon, ou le charbon, apportant une tension salivante rafraîchissante. Sur des salades, apéro-dînatoire, charcuterie, pastas fromage, c’est facile à boire, et plaisant. — 5 years ago

Sipping Fine Wine

9.0

Pale lemon with delicate aromas of citrus, stone fruits and floral notes, stainless vinification. On the palate flavors of apple, pear and lime citrus with notes of pepper and spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — 9 months ago

Romain Fitoussi

9.0

Pale dress. Duel relationship between fresh acidic fruits (coing, green apple, white peach) and breeding bringing roundness and fat. (Oak, butter, hazelnut). The interstice connecting the two is occupied by vegetable notes (straw, white flowers, honeysuckle, beeswax). Typically as with the Chenins de Loire, saline acidity is high, counterbalancing the 14 degrees of alcohol here. Needs a décantation to give all its relief. Do not serve too cold, (10-12°). Gastronomic!

Robe pâle. Rapport duel entre fruits frais acides (Coing, pomme verte golden, pêche blanche) et élevage apportant rondeur et gras. (Chêne, beurre, noisette). L’interstice reliant les deux étant occupé par des notes végétales (paille, fleurs blanches, chèvrefeuille, cire d’abeille). Typiquement comme avec les Chenins de Loire, l’acidité saline est élevée contrebalançant ici les 14 degrés d’alcool. A besoin de prendre l’air pour donner tout son relief. Ne pas servir trop froid, (10-12°). — 3 years ago

Daniel P. Drake

9.2

Tonight I have opened the Langlois Crémant de Loire Brut Rosé Langlois-Château. This wine is made up of 70% Cabernet Franc and 30% Pinot Noir two grapes I just adore.

The nose has strawberry, raspberry, cherry, Necco Wafers candy, herbs and wet gravel.

On the palate is strawberry, raspberry, cherry, red currant and a nice crushed limestone minerality.

The wine has a beautiful pink-salmon color and is medium bodied with a pleasingly smooth creaminess mouthfeel and medium + acidity that moves seamlessly into a refreshingly long crisp finish. Welcome to the weekend, please be safe and stay healthy. Nostrovia! 🍾🍾🍾🍾 — 5 years ago