Tim Casady

9.5

Heavenly 🙏🏻 — 4 months ago

with Kristin

Rob N

9.3

I quite like O’Shaughnessy, but these days I probably prefer DiCostanzo for Napa cab. At a higher price point, slight preference for Larkmead and O’Shaughnessy as well. — 4 years ago

Shay A

9.5

This was my contribution for a 10-yr retrospective of Napa cab with a local group. All wines (16 of them) were tasted blind. Others of note were Cardinale, Larkmead, Bryant Family, Vineyard 29, Corra and Jacquelyn To-Kalon.

My first experience with this wine, and when I acquired it, I wasn’t aware it was a 100 pointer. I’ve had many Hall wines but this is definitely their most structured wine. It’s fruit forward but in no way close to their other offerings. At 100% cab, it drinks like it. I let this breathe from bottle for about 2hrs before it was thrown in a decanter for another 2-3hrs and consumed. I had a splash at pop and it was crazy coiled, underripe and dusty. When I came back to it later (albeit blind, so I’m looking at my notes), it sported dark fruit on both the nose and the palate. Dark cocoa dipped black cherries, ripe blueberries and blackberries, as well as cassis and espresso aromatically. There was also a bit of a lavender/floral note that gave it a unique quality. On the palate, it eventually smoothed out beautifully, but was powerful the entire time. Dense and rich with added notes of fig, baking spices, and cocoa dusted fruits. One of those wines that makes you think overpowering, but then dials it down to silk on the finish. I think this is just entering a prime drinking window. Bummer I don’t have more. — 4 years ago

Austin Blackwell

9.4

Very full bodied with dark cherry and currant with tobacco undertones. Larkmead is generally bigger Cabs and being this is a blend I didn’t expect it to be this big. But very good! — 6 months ago

with Angelina

Rob N

9.5

2014. Simply excellent, reminds me of an excellent california cab like outpost or larkmead. — 4 years ago

Douglas Braun

8.9

This is not fair very well crafted Cabernet Sauvignon from the Napa Valley had with the Larkmead which was a really nice Cabernet Sauvignon this Cabernet had big black fruit jammy over powering oak component big tannins — 5 years ago

Anthony James Marr

9.3

This wine has really come around over the last year or two - the tannins have done from chewy to soft and elegant. Lovely notes of leather, sage and compote — 8 months ago

Paul T HB

9.6

2nd day on this one👍🏼

A blend of 81% Cabernet Sauvignon, 14% Merlot and 5% Petit Verdot, the fruit for the 2019 The Bard fetches from Calistoga to Coombsville, including portions from illustrious vineyards such as Dr. Crane, Moonracer, Houyi and Larkmead. — 3 years ago

Mono Head

9.2

2010. Tasting with the 2014 Hartwell. This one is more herbaceous. Minerally backbone. Flavor is more complex but not as smooth and round. 9.2+ — 5 years ago

Jay Kline

9.2

This bottle was the first from a case that was purchased direct from the winery on release about ten years ago. The 2007 Napa Valley designation Cabernet Sauvignon received over a third of its fruit from the Larkmead Vineyard and the quality shows. The color was a deep, dark, glass staining garnet with no obvious signs of age. On the nose, this was a powerful tobacco bomb with other delightful secondary characteristics such as earth and olives peaking through the curtain of opulent fruit. The palate was treated to all of the lushness and ripeness I have come to expect from the 2007 vintage in Napa valley; a velvet glove of sweet red and black fruits, leather and baking spices. Tannins are well integrated at this point and this is firing on all cylinders. Anyone with well stored examples of these will be well rewarded on the pop and pour. Drink now and over the next few years. — 5 years ago