Ross loved this — 2 months ago
This is a stunning Garnatxa blend from Priorat (Catalonia), Spain!!
It’s comprised of mostly Garnatxa (Grenache), along with Syrah, and, to a lesser extent, Cabernet Sauvignon, sourced from three parcels in the sun-soaked village of Gratallops, where Daphne Glorian purchased her first vineyard – Clos Escales – back in 1989 when she founded Clos i Terraces. 🍇
In making this move, she joined equally passionate and pioneering winemakers Álvaro Palacios (L’Ermita) and René Barbier (Clos Mogador) in a rebirth of production practices in the region; as a group (with other similar-minded producers) they altered the trajectory of Priorat’s profile as a source of tip top quality wines rivaling the best on the world stage. 👏🏻
Priorat is one of only two regions carrying the “DOCa” / “DOQ” quality designation (the other is Rioja), subject to various stipulations including regular auditing by a tasting panel. ✅
This particular wine is “Laurel” which is Clos i Terraces’s second wine, next to Clos Erasmus, one of Priorat’s finest and most sought-after wines. Yet it tastes like a flagship wine in and of itself.🫶🏻🫶🏻
It is absolutely beautiful, with a medium ruby hue, medium (+) intensity of ripe and fresh strawberry, red cherry, red plum, violet, black licorice, fennel, clove, baking spice aromas and flavors. It’s dry, with medium(+) acidity, a medium(+) body, high alcohol (14% ABV), and medium tannins that are fine-grained. 😆
This wine vinified and aged in a combination of vessels, including, large oak vats, concrete tanks, second and third fill French oak barrels, and clay amphorae, lending to its texture and complexity.👌🏻👌🏻
— 5 months ago
This is a perfect introduction to Glen Scotia. I’ve loved every sip I’ve taken of every Glen Scotia and this is kind of their house style and it’s most basic and straightforward form. I can’t say the “double barrel” added a huge amount of oakiness, but I prefer it that way. This features the great Glen Scotia notes of caramel, tobacco, stewed apples, brine and a little bit of smoke. A pretty amazing value. — 7 days ago
So good! Definitely buy again! — 3 months ago
Fruit forward, but with nice butter and oak notes. Good with BBQ, but the oakiness can be overpowered by the food. — 5 months ago
Pobla de Lillet — 3 days ago
Fantastic. A non-perfume SB. — a month ago
Ah Gruner.
Nice clear pale yellow.
Melon, mineral, tropical fruits, pineapple, and a bit of petrol.
Slight slight effervescent quality. Great, solid expression of gruner. Chalky, loamy, pineapple, and limestone. — 7 months ago
Jake Hajer
Well made and structured cab. Blackberry, licorice, espresso, brandied black cherry. Give it another 10-15yr. — a day ago