Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 14 days ago

with Jim

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 3 months ago

with Nellie

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 5 months ago

Eric Urbani

9.1

G and S no M — 11 days ago

Jody Scharf

8.9

soft, tannins, color, and palate — a month ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 4 months ago

Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — 5 months ago

with Amelia and Lou

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 5 days ago

Christian Fischer

9.3

Hot summer day and a lot of work around the house - needed something refreshing. An unusual champagne that was part of a direct import in 2023. A good price at $87 and 2004 was not a bad year. Funky bottle, but aside from that, a down to earth vintage bottling that hits the spot and punches a decent QPR. Yeasty brioche, apple, and toasted almonds with a nice and not overpowering tartness. Not regretting buying (and drinking) this uncommon champagne. — 3 months ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 4 months ago