Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 3 days ago

Neal Ferry

9.0

Wonderful expression of a French Chard — 5 months ago

Lucinda Guinn

9.0

Natural Gamay from Domestique wines — 3 years ago

Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — a month ago

with Amelia and Lou

Eric Urbani

8.9

85% Merlot, 10% Cab, 5% cab franc — 5 months ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious bottle of Avize BdB — 4 months ago

Billy L.

9.1

Cheers 🍾👍🏻👏🏻 — 5 months ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 6 months ago

Sarah O'Kelley

9.0

Sooooo good for the $$$ … cherry & earth … perfect pizza wine but could stand up to much more — 3 years ago