Andrew Formi

8.9

I liked it Anita hated it… very heavy for a Riesling I liked it — a month ago

Mark Eastom

9.0

Wild berry, rhubarb, cherry, crushed stone, spice and great acid. Amazing with a ribeye. — 4 months ago

Stephen Dodson

9.2

I ❤️ old Riesling — 6 months ago

Me

9.0

The egg Champagne! Nice! — 2 years ago

Amy

9.0

needed time to open up, nice but not noteworthy. had at bubble bath $20/glass — 2 months ago

Doug Powers

9.1

Bone-dry Burgundian Cremant, but extremely pretty aromatics and flavors, nice length, very good!! — 5 months ago

with Jim

Conrad Green

9.3

Delicious. Notes of raspberry and light wild strawberry. Great minerality. Pretty accessible now. — 10 months ago

with Bex and David

Jorge Pazos

10

La Pobla de Lillet — 2 months ago

Alex Gordon

10

Platonic ideal of Cab Franc. No notes. — 3 months ago

Josh Morgenthau

9.4

Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 6 months ago