Warm nose of black currant, black cherry brown bread, chicory and Reishi mushroom -Brazil nut. Burnt currant, black peppercorn, baked blackberry, birch bark, cedar, celery bitters, cigar and burnt toast.
#ChateauCharmail #2015vintage #bordeaux, #Bordeauxrouge #HatMedoc — a month ago
Cherry red. Cassis black berry and cherry. Oak vanilla. Clove Nutmeg. Fruitiness M+ Sweetness M+ Acidity M Tannin M+ Bitterness M Body M Finish M 13% Balanced Château Cantemerle Les Allees de Cantemerle Haut Medoc Red Bordeaux Blend 21 @, AD, 260214 — 21 days ago
It had a greenish yellow color, smelled like citrus and tasted like lemon, lime, and pineapple. — a day ago
Very nice super and rich — 6 days ago
Maggie McClatchey
Classic Bordeaux. Leather and dark cherries, medium body, but held up to a bone-in filet. Drank on Feb. 21 with dinner at Marcel in Atlanta. Actually slightly better the following night. — 8 days ago