Took mucho time to air. Fruits came around. A decent 20 yr old for the price pt. — 18 days ago
Winegeeks chih — a month ago
Magnum from bakers and larner's holt, have visited ch cissac 2028 so some bottle age, classic left bank lilac and violet with tabac lovely — 3 months ago
Alive, enjoyable, and at an ideal time to enjoy!! Plenty of dark fruit, cedar, vanilla, spice - still plenty of soft tannin to provide structure. — 6 days ago
定番酒、初の2019年もの。フェリシティ税込2211円。タンニンが立つためか大好物の2018年よりパワフルに感ずる。曖昧な記憶を辿れば、であるが2016や2017より素晴らしい。しかしほんの少し甘味が優位な2018の方が好みなんである。
#ワイン
— 10 days ago
Medium light garnet , terracotta with terracotta rim . Quite herbal and cedary, light sous bois , earthy . On the palate this has quite fresh acidity , slightly herbal character, light sous bois and tobacco notes, grafite , quite light tannins . Alright length and balance . Drink now , probably would have been better some years (decade ?) ago . However quite commendable for a difficult vintage from a petit chateau . Tasted at Hedonism Wines , London . — a month ago
La Sirène de Giscours – Margaux 2020
Second label of Château Giscours | Margaux, Bordeaux 🇫🇷
The 2020 vintage of La Sirène de Giscours is a brilliant expression of its noble lineage. As the second wine of the historic Château Giscours, a 3rd Growth Grand Cru Classé with origins dating back to the 16th century, this bottle delivers elegance and complexity with a youthful charm.
🍇 A well-balanced blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, aged in oak barrels, the wine opens with intense red fruit aromas; think raspberry, redcurrant, and hints of violet and subtle spices. There’s a bright vibrancy to the bouquet, underscoring the freshness that defines the Margaux terroir.
On the palate, it’s refined and approachable, with crunchy fruit, polished tannins, and a graceful, persistent finish. The structure is fine-boned yet present, a hallmark of great Margaux, and makes it very drinkable now, while also showing potential for short- to mid-term cellaring.
🫶 Recommended: Decant before serving to enhance aromatic expression.
🍽 Perfect Pairings: Roasted lamb, grilled duck breast, or a plate of aged cheeses.
A beautiful snapshot of Margaux elegance at an accessible level. Santé! 🍷✨ — a month ago
Somm David T
Independent Sommelier/Wine Educator
This 96 Citran seriously over delivers @Cole’s Chop House Napa. Bought this 8 months or so ago for $39.99 at K&L. Clyde has brought in another grand slam value -golden gem.
Previous notes apply. Nearly 94 with the Cowboy Bone-in Ribeye. The Cowboy is their best steak and the only one I order.
I am mostly disappointed in most steakhouse recommendations or read, not Cole’s. — 6 days ago