Red blend from CA. A gift from Joan and Jen. Phil and I both liked it. — 3 months ago
Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 7 months ago
Dig this wine. Nose- Cherry, roses, violets, and grape fruit snacks. Palate- plenty of dark fruits, with a heavy influence of cured meat, olives and game. Lighter than the abv suggests. Good acidity. Wish it didn’t end. Glad I have a few backups but should’ve waited a few more years. — 20 days ago
Always express admiration for Joe Tensley wine and his entry level “Fundamental” isn’t an exception. This casual, mildly aromatic but super approachable Pinot Noir showcases a well-made, berry driven with medium tannins and a juicy finish. The mouthfeel is mildly spice and subtle earthiness. Never disappoints! — 8 months ago
This vintage showed so well the other night. Went so well with Greek food. — 23 days ago
Fundamental notes — 2 months ago
Pale purple in color; violets, hibiscus, and pomegranates on the nose; tastes like raspberries, candied cherries, and wet slate with a long finish. — 6 months ago
A top dog white wine from the legendary Tensley, and this one seats among the most aromatic of his line, a blend of 50/50 Viognier and Rousanne, from Santa Barbara. Honey suckle, floral with a compelling acidly, kumquats, tropical fruits, and harmonious balance and delicate texture. This wine takes you to another dimension! Long finish and the mouthfeel is so inviting! — 9 months ago
Ming L
From a Syrah specialist in Central Coast, this shows a profile of ripe blueberries and blackberries, accented by violets, dark roast coffee, and a hint of dried herbs. On the palate, it's full-bodied and powerful, though it comes across as slightly over-extracted, with firm, grippy tannins that need time to settle.
A solid wine, but I think there are better options in its price range. — 15 days ago