Great with beef — 10 years ago
2012 vintage a bit softer — 9 years ago
The new release carries on the blends characteristic smoothness.
— 10 years ago
Light and intense
— 10 years ago
A bit spicier than your average pinot
— 10 years ago
Fruity and fun — 11 years ago
Brad Taylor
Jammie. Big and bold. Excellent with beef or a red sauce pasta dish. — 9 years ago