2016 vintage. Jean-Michel Cazes (owner of famous Pauillac Cru Classé Lynch-Bages and more recently Haut-Batailley) bought this Minervois estate in 2002. This is the "grand vin", a blend of 70% Syrah, 15% Carignan, 20% Grenache and 5% Mourvèdre. A very spicy concentrated wine that is more about power than finesse. The colour is still deep dark red with hardly any sign of evolution. Intense spicy nose. Bold and powerful with black fruit hidden in spices. Long peppery finish. Take no prisoners. Abv. 14,5%. — 3 years ago
Charlie’s — 5 days ago
Celebrating the Brisbane Lions winning the AFL Grand Final in Melbourne on Saturday afternoon over the Sydney Swans. This champagne was mid yellow in colour with a fine mousse. A fruit driven palate with citrus and peach. I don’t drink a lot of Champagne but this was a real crowd pleaser. Full flavoured with 45% Chardonnay and 55% Pinot Noir. — 7 months ago
Daou tasting. So good. — a year ago
Dark fruits and easy to drink. Nice with steak — 2 years ago
Gently extracted and accessible — 7 days ago
Slightly fresher & more exotic be the Batailley.
Black fruit galore, cedar wood, minty whiffs, exotic spice.
Soft & quite mellow on the palate. Yet fresh. The tannins are so finely grained & juicy - dusty, sandy fine. Poised, so elegant, classic Bordeaux. Great mid palate, nice length & depth. This is probably at a perfect drinking window right now. So delightful. — 10 months ago
Bob McDonald
A very good left bank classed growth (5th growth) from a good vintage. Cabernet Sauvignon dominant aromatics (74%). Blackcurrant and cedar - a little tomato bush. A good wine but to state the obvious does not have the class and complexity of the higher classed growths. For example 3rd growth 2009 Chateau Palmer is a stunning wine - very rich, complex with a long life in front of it - very much superior to Chateau Batailley. — 18 hours ago