Jay Kline

9.2

Popped and poured; enjoyed over the course of several days. Consistent throughout. The 2018 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of Bartlett pear, passion fruit, lanolin, honeysuckle and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and soooooo wooly. These Sandlands Chenin Blancs are fun with some age. Drink now through 2033. — 17 days ago

Jeremiah Diaz

9.0

Clear, pale ruby to purple in color; on the nose, it's clean with pronounced primary aromas of raspberries, hibiscus, and fresh strawberries, on the palate, it's dry with medium plus acidity, high tannins, medium alcohol, light body, and pronounced primary flavors of sour cherries, black tea, and pomegranates with a long finish. This wine is simple, but with enough acidity to balance the fruit. Overall, I rate this wine as very good. Nellie liked it with food. — 5 days ago

with Nellie

Ron Siegel

9.3

Rich, racy with notes of lemon, orchid fruit, mineral & floral — 9 days ago

Tom Casagrande

9.3

Quickie party notes. An end of the dinner treat. So rich, honeyed apricot. Yum — 15 days ago

Brian Montgomery

9.1

Fruit forward with super clean finish — 22 days ago

with Jessica

Ivor

9.5

Drink je droomwijnen diner @rijks. so young and fresh. White fruits, laser focused mouse, umami and a light degree of oxidation. Long finish and a great match with their beetroot signature dish. — 2 days ago

Paul J

9.4

PnP. Great restaurant value. Dark purple color. Bold wine with great depth. Black fruit with meat and menthol. — a month ago

with Brooke

Neville Weston

9.6

Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 2 days ago

with Marta

Rob Brobst III

9.0

My weekday go to! Happy thirsty Thursdays 😊🍷✌🏼 — 12 days ago

K Brooks

8.9

Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — 9 days ago

Billy L.

9.7

2016 Louis Roederer Cristal Brut Champagne 🍾 🥂Cheers — 15 days ago

romo

9.1

Called Albariño! Snickerdoodle nose, under ripe green apple. - at Mike’s BTG — a month ago

Jay Kline

9.6

At this point, with this group, a Legends dinner simply wouldn’t be appropriate without at least one bottle of Chave Hermitage.

Opened about 90min prior to service; enjoyed over the course of a few hours. The 1994 Hermitage pours a slightly hazy garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with perfumed notes of dried brambles, dried blueberry, dried purple flowers, black olive, mushroom, espresso, leather, stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly sanguine. Delicious with the 5 Spice Cured Duck prepared with marinated Bing cherries, crispy shallot and Olathe corn polenta. It was such a pleasure to taste the ‘94 Chave next to the ‘85 Gentaz. Two Northern Rhône Legends working with their respective terroirs. Where the Gentaz was all about the aromatics of Côte Rôtie, the Chave was brought more of the power from the Hill of Hermitage. Drink now through 2056. — a month ago

William Lauder

9.4

Still drinking well. Great expression of a Rhone — a month ago

"Odedi"

9.3

Light golden in color.

Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.

Full-bodied with high acidity and long legs.

Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.

Long finish with sweet honey notes.

This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.

Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.

Loved the nose more than the palate here. So expressive.

Wine Spectator 96 points. Robert Parker 99 points.

A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.

14.5% alcohol by volume.

93 points.

$450. — 17 days ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — 10 days ago

Louis Martin

9.3

Honey flavor with a pit fruit finish, smooth and rich, paired perfectly with an apple pie desert at a Commanderie de Bordeaux dinner at the Hope Club. — 11 days ago

K L

9.1

Yeasty and bright. Liked the rose better but this was very good — 2 days ago

with Matt

Clay Bullwinkel

9.3

Superb. Blend sauv Blanc, Ribolla Gialla, semillon, tokai friulano — 18 days ago

Alvaro Bustillos

9.3

Campomar hijos — a month ago