Jane Nuss

9.0

Deep ruby. Vanilla, blackberry, black cherry, and black plum lead, with layered hints of raspberry, spice, smoke, and a subtle earthy undertone. On the palate, firm, slightly bitter tannins and medium-plus acidity give it structure, but it’s still a bit tight—best with a long decant. Medium-plus finish. Too young for now; best to revisit in a few years.
— 5 months ago

Beatriz Ribeiro

9.8

2012 is amazing! — 4 days ago

Chris Anton

9.2

A great Merlot to kick off a weekend — a month ago

Sipping Fine Wine

9.2

Dry-Farmed, a bit of Cabernet Franc in mix, aged 20 months in mostly neutral French oak barrels. Dark Ruby with aromas of ripe berry fruits, herbs and floral spice. On the palate flavors of ripe black cherry, raspberry and cassis with espresso, cinnamon and earthy spice notes. Well balanced, lively acidity, fine tannins, long ending with fruit, cacao and tobacco spice! Nice! — a month ago

Christian Fischer

9.3

Continues to be a nice wine with mellowed tannins and red/dark fruits without being too overtly fruit-forward. Pleasant to drink - not worth the price tag though — 17 days ago

Jan A

9.5

Really looked forward to this one, but a little bit too rich to warrant higher score. Missing the acidity/tension a bit.
Edit: and it was served too warm.. — a month ago

David Walser

9.5

I bought some corked bottles and some screw cap bottles. This is for the corked one. At 13 years old it’s tasting great! I’m expecting the screw caps to be just as good. — a month ago

Vinny Brooklyn

9.2

At Smith & Wollensky, New York. Very nice — 7 days ago

Peter Heyboer

9.0

Enjoyed this wine! Very much a crisp tart apple bomb. There was some strong floral notes as well. Drank pretty easily and would be very enjoyable outdoors on a hot day. Would drink again, and recommend if you don't like butter bomb barrel aged chards. — 25 days ago

with Matthew, Ethan and 2 others

John Hagood

9.0

Chez Cybulski 4/19/2024, from Wrightsville Beach. Blissful nose carries one to California perfection. — 2 months ago