Paid well with Lucinda Williams. Tom Perry is up next!! — 7 years ago
Citrusy crisp wet stone, almost like Sauvignon blanc. Organic grapes caught my eye so thought I would give it a try. For those that like heavier style chard this is not for you. But it is for me. Great with my raw almonds right now. — 9 years ago
Seco.... riquísimo — 5 years ago
A great lip smacker. The nose is inviting with cherries jubilee. Heavier cab but a fabulous leather and fruit. Darker berries with some earthy tones. Very nice — 7 years ago
Great value!! — 10 years ago
Falling for all the first hints of autumn. Tonight, it’s roasted Red Kuri squash and Chassagne-Montrachet. This wine is in a great place, striking its balance between fresh, vibrant acid structure on the palette and seductive toasted hazelnuts, toasted sesame, and red apple spice driving the nose. Marzipan / almond skin, oxidized apples, pastry dough, and green carrot tops are amongst some of the deeper pleasures of the nose of this wine. Delicious!
Perfectly paired with Gillian Welch & Lucinda Williams in the speakers. — 6 years ago
Nose is very compelling. Pipe tobacco and graphite. Red fruit is slightly floral, subtle rose aroma, subdued by a metallic mineral. The palate is immediately engaging, brimming with energetic red fruit and citric acidity. Very long finish, laced with gentle tannins and herbal softness. Natural wine. — 8 years ago
Lucinda Estate Pinot Noir 2011 full of ripe cherries and blackberries with hints of candy floss — 11 years ago
Robert May
Brutally dry, incisively crisp. Perfect with oysters on the Duoro. — 2 years ago