Rufus King

9.1

Full-bodied but not smooth Italian Chardonnay, served with scampi at Gigi’s in the South End, Boston — 2 days ago

Scott Arnold

9.0

Fruit forward, delicious dolcetto — 2 months ago

Rolf Bigler

9.0

Preis: $60.- — 2 months ago

Ray Vanderhoff

9.0

Light golden color. Aromas of tropical fruits, white flowers and citrus. Flavors of pineapple, lemon/lime, peaches, melon, kiwi and minerals. Fruit forward and bright finish. Zesty acidity and very fresh tasting. Light bodied, crisp and refreshing. Thanks for the sample, Chris B! — 4 months ago

Katya

9.6

Великолепное неббьоло, пили в Osteria Mozza по бокалам, очень приятное на запах-вкус, как я люблю. Надо брать. — 24 days ago

Adam Baker

9.1

Drank at summit with PS. Very good Nebbiolo with food. — 2 months ago

with Brud

Katherine Field Rothschild

9.1

Really beautiful crisp white with a lot of round fruit, flavors, stone, fruit, and lime on the finish a clean cement feel very beautiful wine  — 3 months ago

Michael Centanni

9.2

Rustic unfiltered! Good drinking now with years to go! — a month ago

with Clare

Bob McDonald

9.0

Apologies for the soiled label. Pale Ruby with a tawny edge - almost transparent. Dusty earthy mushroom aromas. Oak is absorbed and so are the tannins. Barely medium weight, elegant in fact. Interesting for a Barolo / cherry notes on palate. Perfect to accompany food - in this case home made pizza. One of the lightest Barolos I’ve ever tried but very enjoyable. — 3 months ago

Lauren Murphy

9.5

Absolutely would get this again — 3 months ago