Luna De Esperanza

Forja del Salnes

Bastion de la Luna Tintos de Mar Rias Baixas Red Blend 2015

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 24 days ago

Tom, Paul and 2 others liked this

Luna Vineyards

Napa Valley Merlot 1997

Luna Vineyards Napa Valley Merlot 1997: Medium-bodied. Smooth tannins. Well integrated acidity. Dark cherry. Raspberry. Prune. Plum. Menthol. Earth. Gentle oak. Soft lingering finish. Overall, a fantastic 25 year old wine. Beautifully developed over time and still displayed great fruit flavors & aromas. Aged to perfection and paired perfectly with the baseball cut Filet Mignon. Great weekend to all! Cheers🍷 — 2 years ago

Ira and Trixie liked this

Lapis Luna

Pinot Noir

Oaky smoky — 4 years ago

Mani di Luna

Il Baratto Umbria Trebbiano 2022

Unfiltered, stone fruit with tight acidity that opens right up when it hits your tongue. Love it. — 4 months ago

Vite Colte

La Luna e i Falo Barbera d'Asti Superiore 2019

Cherries, juicy but not overpoweringly acidic, wood, velvety mouthfeel, vanilla, light tannins. Delightful! — 2 years ago

Wind Gap Wines

Luna Matta Nebbiolo 2006

Every time I drink, I'm amazed that I got several of these at $9. For being 15 years old, this is drinking beautifully. Elegant and smooth. — 4 years ago

Shay, Josh and 4 others liked this

Ryme Cellars

Luna Matta Vineyard Aglianico 2022

Cider taste. Sweet start sharp finish! — 9 months ago

Lapis Luna

North Coast Red Wine Blend

Good. Dark. Strong. Velvety. Smokey. Quick reaction time. Warm. Wind down wine — 3 years ago

Luna Beberide

Finca la Cuesta Bierzo Mencía 2018

Andrew Holod
8.9

A bit fleshier than previous vintages. The move to less new oak and less time in oak seems focus the wines here a bit, but the house style of nearly opulent dark fruit remains. — 4 years ago

MICHAEL, Andrew and 1 other liked this