Conrad Green

9.7

Wow. This is like a reduction and purification of the 1999 Auslese alongside. Glycerin on the mouthfeel, intense peachy fruit with wet stone and hints of white flowers and petroleum. Amazing — a month ago

with Lloyd and Amanda

Erik Longabardi

9.2

Fresh and super tropical — 5 months ago

Pooneet K

9.1

Nice. Enjoyed over a couple days and held up well. Natural without veering too far into annoying funky or cidery territory. Mouth filling with good sour citrus and a pleasing finish. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Solid GG and just entering its window. Tart apricot, mint, slate, pineapple. — 8 months ago

Conrad Green

9.6

Golden in color. Soft apricot and honeyed lemon fruit. Delicate edges with hints of rose and a delicate limestone. Lush and complex. Excellent — a month ago

with Lloyd and Amanda

Alvaro Bustillos

9.3

Cesar leal sacal — 5 months ago

Conrad Green

9.5

A whiff of petrol. Peach,apple, a gentle warm sweetness. A hint of wet stone and a gorgeous supple texture. Delicious and precise. — 6 months ago

with Paul, Matt and 2 others

Conrad Green

9.4

Beautiful and lifted. Very crisp and delicate. Lime and steeliness. Sweet floral notes with wet stone. Delicious and precise. — a month ago

with Amanda

Carmen

8.9

If Sour Patch Kids grew up and gave birth to a grapefruit, it would be this wine. Subtly sparkling with aromas of strawberry and flavors of grapefruit and red fruit candies with an almost sour acidity.
Super fun!! — 4 months ago

Pinotman /// Andreas

9.4

This - drink now wine was really not made for aging - !!!! was lost in my cellar. I have no system whatsoever and like surprises. Lots of acidity. Faint kerosine notes like in an aged Riesling. Lemon curd. Meyer lemon. Crushed partially oxidized apple pulp. After 1 hour and reaching RT profound apricot flavors and a touch bitter. A great wine for an at the time a ridiculous low price. I think this is not made any more. — 6 months ago