Al Chew

10

One of my all-time favourites. — 14 hours ago

Benjamin Hickey

9.3

Always good — 5 months ago

Jen

9.5

1991 at Charleston thank you Luis — 10 months ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 2 years ago

Benjamin Hickey

9.4

Acid! Keeps building. — 5 months ago

Lee Pitofsky

9.6

The rarest of them all and a crown jewel of D'Oliveiras, one of only two who even make Bastardo. So complex with unbelievable power and intensity and racy acids balancing its delicate sweetness. Finishes forever. A profound Madeira! — 6 months ago

Andrew Cullimore

9.0

Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — a year ago

Jai Calhoun

8.9

Notes of caramel and butterscotch pairs well with figs and maple syrup — 5 months ago

Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — 8 months ago

Conrad Green

9.7

Gorgeous nuttiness and smoky almonds and sugar. Nutmeg, Christmas pudding, cinnamon. Toffee and a deep sherried oxidation. So complex and rich and delicious. Wow — 10 months ago

with Tony and David