Chris MacLean

9.2

Thanks Mr. Nardi! This was a treat. — 2 months ago

with Alessandro and

Conrad Green

9.6

Gorgeous, intense, great scuff. Super complex. Fantastic — 5 months ago

with Naoko and Paul

Konrad Ziegler

9.7

At Madeira Park in Atlanta — 7 months ago

Matthew Cohen

9.7

Blandys Verdelho frasquera Madiera

N unusual gorgeous smoke mountain air insane.
P closed ? Complex. Crazy. Very dried apricots. Almost burnt. — 2 months ago

Matthew Cohen

9.4

N: tea toffee
P: sweet toffee. More sweet. Too much ? Not as bright. Marmalade. — 2 months ago

Mary H

9.0

Very fresh nose - green vines and fresh air, a bit of acetone. Red fruit, nice but not terribly complex. — 5 months ago

Al Chew

10

One of my all-time favourites. — 8 months ago

Matthew Cohen

9.6

Frasqueira

N filigreed
P precise apricot. Filigreed. Elegant spice. Insane. Taut. Laser like. — 2 months ago

Matthew Cohen

9.5

Malmsey frasquiera Madiera

N: dried apricot.
P: intense dried apricot. Some heat. — 2 months ago

Conrad Green

9.5

Nutty and toffee and searing acidity. Marmalade and intensity Sherry and toast and almonds. — 5 months ago

with Paul and Ara