We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
This wine is straw colored. Its nose gives up strong aromas of stone fruit laced with oak. There is a floral aspect in there, but it has to fight its way past the peach, pear, and apricot notes. The palate is fairly tame. Pear, apricot, and oak dance together again. It’s a pleasing taste, but fairly straightforward. The low level of acidity prevents it from being a good wine for pairing with food. I used it for cooking a lemon-butter sauce and was pleased. It will also serve as a poolside sipper when given a nice chill. — 8 months ago
Randy Fuller
This wine is straw colored. Its nose gives up strong aromas of stone fruit laced with oak. There is a floral aspect in there, but it has to fight its way past the peach, pear, and apricot notes. The palate is fairly tame. Pear, apricot, and oak dance together again. It’s a pleasing taste, but fairly straightforward. The low level of acidity prevents it from being a good wine for pairing with food. I used it for cooking a lemon-butter sauce and was pleased. It will also serve as a poolside sipper when given a nice chill.
— 8 months ago