Maison Lameloise

Domaine Piron-Lameloise

Moulin-à-Vent Gamay 2018

Discreet nose. Gourmet mouth. Soft tannins with a silky and fresh texture. Finesse, relief .. — 4 years ago

Ericsson, Tom and 8 others liked this

Domaine Piron-Lameloise

Quartz Chénas Gamay 2014

I can't stop drinking this... This might be a good problem... Dark red ruby in color with a medium-plus intensity. The nose is filled with dark bing cherries, fresh cranberries, wet violets, wild mushrooms, moss, forest floor, smoked wood, and wet rocks. The palate was fleshy, mysterious and refined. Mushrooms and a perfect dose of acidity and chewy tannic structure made the finish irresistible. It's balance competes and stands tall with any of the great Burgundy producers. It's truly astonishing how this 12.5% Gamay is so complex. This bottle is hard to put down. Cheers to a perfect Friday night! — 8 years ago

Dana Dungan
with Dana
Dana and Anthony liked this
Dana Dungan

Dana Dungan

This wine was delicious!!!

Maison Lameloise

Les Pellans Meursault White Blend

Too bad we can't go back to France and buy this again... rich and thick in Oak, with a typical buttery Taste for a chardonnay. Deep and much more full bodied than the majority of whites we can get in the states. Loved this pick! — 7 years ago

Erin

Erin

Not a white blend- 100% Chardonnay

Pierre Morey

Pommard Grands Épenots 1er Cru Pinot Noir 2005

Took a few hours but was amazing once it opened up - at lameloise — 9 years ago

Domaine Coche-Dury (J.F. Coche Dury)

Meursault Chardonnay 2010

First Coche ever. Technically perfect in every way though no particular wow factor. Similar experience over three hours. While not reductive in any fashion and oak didn't stick out, perhaps it needs more time to blossom into its legend... Stellar pricing btw and fantastic meal at Lameloise. — 8 years ago

Kecia liked this

Domaine Fontaine-Gagnard

La Maltroie Chassagne-Montrachet 1er Cru Chardonnay 2013

Lovely Montrachet with superb richness, lemons, yellow pitted fruit (pears/apples), slight minerality, and vanilla. Well-balanced. Had a half bottle at Lameloise paired nicely with fois gras creme/beef and fish in a lemon creme sauce — 9 years ago