Brad Jensen

9.4

This was the original wine that taught me what Chardonnay was capable of, and this one, with 8 years of aging still impressed. My friend Eric said it best, “it’s a schizophrenic wine”, the nose is wild and natural, super funky malo, with incredible tartness and yellow citrus, like an underripe pineapple and musty funk. The palate though on this slightly opaque, pale golden liquid is very different. Lemon curd, baked silky citrus explosion, with a woody, forest floor, and mineral like spine that rolls right down the middle, and ends with a surprisingly chalky and stony finish. Such a special site for wine, elevated by the measured hand of a veteran winemaker. @Chris Brockway — 2 months ago

Matt Perlman

9.2

Has evolved splendidly—rich and slightly unctuous, lemon curd, wet stones, judicious toasty hazelnut and vanilla, but the blocked-malo style gives it plenty of zip — 3 years ago

Jake Hajer

9.0

Fair amount of Malo. Buttery. With well balanced oak. Pineapple, vanilla. Medium full bodied. Almonds, custard. Will age well. — 4 years ago

Byron Hewett

9.2

Excellent Chardonnay! No Malo. — 2 months ago

Adriana Fabbro

8.9

Recently released and it shows. Very bright, steely (0 malo) and reductive. Needs some time to figure out who it’s going to be when it grows up, but a nice wine none the less. It took previous vintages another 6-9 months to really start showing… — 2 years ago

Roberto Carli

9.5

Chablis-like restraint in a very good way. Nose is tense, citrus and lots of limestone, an almost reductive floral nose and a touch of silky softness to balance. Acidity is high but not crazy, strange considering the house style is supposedly to inhibit all malo. Great stuff, I want to drink lots of it — 3 years ago

Alisa P

9.4

Full, delicious, and a little funky — 4 years ago

Shengli Hu

9.1

Yellow apple and green apple. Cream soda, vanilla pod, basil, medium acidity. no malo, aged in 80 years' old foudres <300L with thick tartrates. 15-16 inches of rain that year (2017). — 2 years ago

Jordan Costello

9.1

Crisp and tart. Nice malo crispness. Still fresh for V19 — 2 years ago

J. Kim

9.0

Almost flawless and absolutely at its peak. The oak and the malo conversion is perfectly executed. — 3 years ago