Much better than the Manenti. Good amount of fruit, nice tension and finish. — 10 years ago
Caramelized cherries and acid rocks. — 4 years ago
Classic Nero d'Avola. Hit all the right notes. — 9 years ago
Franny's. Very good, salinity in the finish. — 12 years ago
Fresh, citrussy, good acidity (we had with pork chops)-stood up to a lemon & caper sauce. — 5 years ago
Delicious, chilled, rooftop deck wine. — 9 years ago
Dave
Not all Cortese is "bone dry." This would pass for a Cali chardonnay blind. Peach, melon, just a little grass. As Kramer would say, "It's very refreshing!"
Listening to Brandi Carlisle. — 18 days ago