Todd Scurci

9.2

#jura #septime — a month ago

with Annie

Lynn Gowdy

8.9

My first Mansois, aka Fer Servadou from the tiny VDQS north of Toulouse (161 hectares /400 acres). Raspberry, brambly aromas follow through to the palate which is a bright hello that mellows softly. — 9 years ago

Jan van de Ree

8.9

Fits well for BBQ — 11 years ago

Stefan Dolhain

8.9

2023 vintage. Lo Sang del Païs, Marcillac. 100% Mansois (aka Fer Servadou or Braucol). Spicy and fresh. Good value. Abc. 13%. — 2 months ago

Ralitsa Ilieva

9.3

Very nice and light — 7 years ago

Patrick Dion

9.3

Très bon apéro — 10 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

2012 Costes Rouges Marcillac. 100% Fer Servadou. Bright, fruity. Cherry, plum, baking spice. Easy drinking and soft. Delish. — 12 years ago

Brian Graham

9.1

Bright fruity wine. Excellent with foods from the Auvergne. — 5 months ago

Anthony Kluska

9.0

Like autumn in a bottle. Dried leaves, potpourri, Maduro tobacco, earth, subtle hints of fruit Floral — 6 years ago

Genie Ko

9.0

Smells like green pepper, jalapeño, barnyard. Tastes delicious - tannins, darker fruit, a touch of smoke. winemaker was a priest turned clown turned winemaker — 11 years ago