romo

9.1

Odd mix of rubbery skins that somehow satisfies. — 10 days ago

Adam Kincaid

9.1

This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — 7 months ago

with Jillian

Siena Garbaccio

9.5

so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — a month ago

Camilo Jaramillo

9.0

240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — a month ago

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 10 days ago

Jerry Dixon

9.2

Had this with Akwasi and Mario at birthday dinner 2024: Torrisi — a month ago

Tyler Felous

9.0

Deep yellow in color. Honey, beeswax, lanolin, with a touch of effervescence on open. No sharp edges. Not exactly my style wine but well made and can imagine this aging gracefully — 2 months ago

Joe DAscoli

9.1

French onion chicken pairing and some went into the dish. This bottle was a touch off from first opening. Missing some of the bright fruit flavors I expected based on past ‘15 and ‘16 and ‘17 bottles. — 10 days ago

Kamall

9.0

Zesty ocean spray — 25 days ago

Juan Pablo Perez

9.1

Nariz: flores blancas, toronja, albaricoque, miel, fósforos, piedra volcanica

Boca: Acidez M+, Alcohol M~

Refrescante. — a month ago