Full-bodied but not smooth Italian Chardonnay, served with scampi at Gigi’s in the South End, Boston — a month ago
Had ‘22 in ‘25. Very citrusy. I loved it, john didn’t. Got at WineThing. — 3 months ago
Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 17 days ago
カリカンテ100%ステンレス熟成。
息子の10歳の誕生日ということで開けてみた。
いかにもいい葡萄を感じる濃いめの色。
少し熟成したカリンや黄桃、オイリーなニュアンス、蜜リンゴ、枇杷、ミント、後にはシャープな酸。
熟成感があるので、2本のうち一本はもう少し早めに開けても良かったのかも… — 2 months ago
Way more reduction than I’m used to with this but blew off with time — 2 days ago
The most orangey (read: funky) of orange wines! Delicious nutty, stone fruit, and Negroni notes. Not for the faint of heart, but a delightfully complex wine. — 2 months ago
lemon curd // rhododendron leaves — 4 months ago
Sipping Fine Wine
Made with the local grape Carricante, pale to medium lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of ripe apple and pear with slight citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral nutty character. Very Nice! — 19 hours ago