"Odedi"

9.3

Ruby/ brick in color with medium intensity.

Beautiful nose with blue and red fruits, caramel, light oak, cooked cherries, red currants and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with cherries, raspberries, spices, light oak, earth, chocolates, tobacco, espresso and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 10 year old Barolo is still fresh and vibrant. Delicious and easy drinking with a great mouthfeel. Complex and well balanced. Tangy and interesting.

Already drinking beautifully, and will continue to age nicely in the next 20 years and beyond.

Gorgeous, elegant and robust. A great sipping wine to share with friends and talk about.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 6 years.

14% alcohol by volume.

93 points.

$200. — 3 days ago

Keith M

9.4

ジュゼッペマスカレッロ　バローロ　モンプリヴァート　2004
今が2025年なので、21年前のワイン。

色はガーネット色になっていないように見える。
香りも熟成的なニュアンスはなく、とてもきれい。

飲んでみると、ドライローズ？アセロラ？

ネッビオーロとは思えない香り。ドルチェットもドルチェットらしからぬ香りだったが、その時と同じ香りがする。ジュゼッペマスカレッロ香とも言うべき香りなのか。。。

タンニンは完全に溶け込んでいて、澄み切ったというか、透明感のある果実味。
軽やかだが、緻密で焦点があった感じがする。
エレガントというかとにかく優しく繊細。
ブラインドではバローロ と言えないと思う。
唯一無二のワイン。

ちなみに、最後にオリも一切なし。本当に21年前のワインだったのだろうか。。。
— 21 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of 90min. The 2019 “Serralunga d’Alba” pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of red and black fruit: Morello cherry, fresh raspberries, pomegranate, orange zest, fresh cut red roses, talcum powder, tar and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Massolino is on a roll! Drink now with patience through 2044+. — a month ago

Mo

9.1

More time in the bottle would likely elevate my rating, per other reviews below…

WS: 94. Stitched with pure cherry and raspberry fruit, this red is supple and fragrant, showing lovely harmony. Mineral, tar and eucalyptus accents add detail. There's plenty of structure, with vibrant acidity and refined tannins focusing the finish. Elegant, with the potential to develop over the next two decades. Best from 2027 through 2045. 5,800 cases made, 4,000 cases imported.

JS: 93. There is a rustic, iron-like, rugged quality to this full-bodied and firmly tannic wine that will mellow somewhat with time. But enjoy it for the balsam, tar and red cherry aromas that lead to a meaty, mineral palate. Best from 2027. — a day ago

Henk schouten

9.2

19yo when drinking, very good glass, dense fruit but with secondary hints, truffle, porcini, earthy, Great combination with stuffed portobellos topped with gorgonzola — 17 days ago

Robert Weber

9.6

Superb mature Barolo. Tar, rose petals, earthy minerality with dark cherry fruit. Med + acidity, med + tannins. Drinking window is open and will go for another 5 years. — a month ago

Ron Siegel

9.2

Great vintage showing red cherry, berry fruit, savory spices, dried herbs, menthol, rose petal with tobacco notes — 2 days ago

Luis Hartmann

9.8

The aroma. If something tastes superb, it is how this wine impacts your senses. Smelling in the glass just before swallowing takes you to wine lovers heaven. Enjoyed with my wife, my son, sister in law and René, Who surprised all of us with this present. — 5 days ago

Ganesh

9.7

One of the best vintages from one of the best producers — 23 days ago

John Bratincevic

9.1

I would have guessed Brunello rather than Barolo — a little lighter than expected. Granite, rose, violet, red fruit, Italianate acidity - but not overly complex. Enjoyable. Just squeaks into 91. Not a great value for the $35 I paid. — a month ago