Marco Rino

9.0

Intenso, albicocca disidratata, arrogante in bocca, spettacolare — 3 days ago

with Rino

Jeremy Shanker

Sommelier at RN74

9.4

Reminds me of Canonica 🤩 — 3 months ago

Fabio Franchella

9.4

A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 7 months ago

Jason Hillan

9.1

Excellent red with nice vanilla and cherry notes. — a month ago

Seiichi Kurumizawa

9.0

ヴィーノハヤシ
アマローネ — 2 months ago

Adriana

9.5

jasmine / passion fruit / wet clay — 5 months ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 2 years ago

Jamie Lauder

9.5

2016 Riserva Barbaresco.
Bright, shiny ruby red.
The nose of this wine is so floral….dark violets, roses and wild herbs.
Ripe black cherries, tobacco, truffles and mushrooms with a hint of menthol on the finish.
Bright, vibrant acidity pairs with close grained tannins to give a smooth, elegant finish.
We had mushroom risotto with black truffles with this wine. — a month ago

Clay Bullwinkel

9.3

Intriguingly tasteful — 4 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 9 months ago