Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 3 days ago

Ryan Kravitz

8.9

Pretty good classic cali pinot paired with chili on a rainy day screw top not cork inviting good with broths, soups, smokey poultry & steak — a month ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — 3 months ago

with Sarah

Matthew Cohen

9.3

Nose: elegant Riesling age. Dried peach.

Palate: old Riesling elegantly rich. Dried peach. Fresh but not acidic. — 2 days ago

Damian Walch

8.9

Leathery notes on the nose. Dry and great blackberry on the palette. Very nice. — a month ago

Sipping Fine Wine

9.1

Blend of 61% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 14% Petit Verdot, aged in 40% new French oak, deep Ruby red with aromas of red and black fruits with oaky spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop! — 2 months ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — an hour ago

Boris Mathiszik

9.0

Bright red fruit, some herbal notes. — 14 days ago

Tracy Byrnes

9.2

A stunner. The way Zinfandel should be made. — a month ago

Yuki Watanabe

9.0

Very light nose , almost can’t detect . Light tannin but lingers in the back of the mouth and keeps the mouth warm. Pleasant wine with nice cheese — 3 months ago