Maruishi Jouzou
Akita jouzou
Yukino Bijin Aiyama Akita Komachi Junmaiginjo Hiyaoroshi Sake
キレよくさらりと美味しいー — 8 years ago
Banjou Jouzou Co.
Kuheiji35 Junmai Daiginjo Hyogo 2013
Brewery: #Banjo Jozo
Name: #Kuheiji35
Grade: #Junmai Daiginjo
Rice Variety: #Yamadanishiki
Seimaibuai: 35%
Prefecture: #Hyogo
16%abv — 9 years ago
Niizawa Jozoten
10 Hakurakusei Junmai Daiginjo Kuranohana Sake
Hakurakusei High Lebel rice polishing Limited Junmai daiginjo / Niizawa jouzou/ Miyagi prefecture/ Kuranohana/ rice polishing ratio: 10% — 7 years ago
But too high ratio doesn’t have much meaning because of structure of rice. The important thing is to remove rice envelopes for brewing sake clear and beautiful. Ingredients of rice, protein makes sake rich but dirty, and because it is contained at the envelope but core part.
30% ratio is enough to make it clearer.
30% ratio is enough to make it clearer.
Very good analogy. As an F1 fan I completely understand. I am aware that there is a Sake on the market polished down to 1%. Pride plays a major role indeed. I also wondered where the sweet spot (%) was for polishing rice. Thanks for sharing your knowledge and insight.
I’m glad to have comments and messages.
Maruishi jouzou
Nito Yamadanishiki 55 Junmai Ginjo
Subtle, salty, sweet — 7 years ago
Nakajima Jouzou
Kozaemon Tokubetsu Unpasteurized Junmai Miyamanishiki
綺麗な甘さと爽やかさ、華やかさを兼ね備えたバランスのよい雄町の純米大吟醸 @フランテ approx 2,000 — 8 years ago
Nakajima Jouzou
Kozaemon Junmai Daiginjo
Crisp and super clean — 8 years ago
Yuri
Sake for new year!! — 3 years ago