Wine of the year 2015 by divino bulgaria — 10 years ago
Dimyat - vanilla aroma from this indigenous variety goes great with the oak barrel vanilla aromas. Smells like an old lady perfume — 9 years ago
Lovely Chardonnay, Sauvignpn Blank and indigenous Bulgarian variety Dimyat. Barrel fermented with high alcohol but good balance — 9 years ago
Nothing special, not comparable to NZ or France, very simple, but not bad, at least for Bulgarian wines — 10 years ago
Bai Ivan
Full and strong. Perfect for red meat — a year ago