Tom Casagrande

9.2

The nose on this reminds me of a specific wine I had (and sold) long ago. A 1983 Gewurz but damn I can’t remember the producer. (It will come to me.) So richly pungent with lychee and deep florals. Very full and, for a Gewurz, dry in the mouth. Nice acids too. Very impressed. — 3 days ago

with Rebecca

Tom Casagrande

9.2

Ghemme is my sentimental favorite of the Novarese DOCs. I had a really good one when I was in my last year of college and starting my wine journey. It generally is one of the heavier and, sometimes, earthier of the group. This one is very good. Still youthful, it takes time to open up, but slowly reveals dark cherry, mahogany furniture, crushed minerally gravel, and roasted meat scents. Medium full, it’s got concentrated and tight dark cherry fruit, very fine-grained but abundantly chalky tannins, and very nice acidity. No rush to drink this. Enjoy over the next 4-5 years, maybe longer. — 2 years ago

Tiffany Crenshaw

9.6

Found this at machete. We asked for a robust red with a smooth finish and he brought out two choices. Both were good this was the best: — 4 years ago

Michael Amoruso

8.9

Rich mouth feel for a Pinot Grigio. White flowers, minerals and lemon peel. — 2 months ago

Rufus King

9.0

Dry Garganega, with citrus notes served before dinner at Rosalie’s bar in The Wayne Hotel, PA. — 5 months ago

Matt Shirley

9.1

Definitely drink again! — 3 years ago

Riccardo Arrigoni

9.0

Spezie moltissimo pepe. Tannico. Molto. Manca di freschezza e sapidità. Molto secco. Profumo intenso di spezie. Lo trovo particolarmente intenso di spezie e manca un po' di frutto. Cmq ottimo ! Carnale e ferrico. — 4 years ago

Mike Lev

8.9

Pleasant. Lively acidity, citrus. Not sure why the reviews are not favorable. $16, folks. — 5 months ago

Michael Amoruso

8.9

Delicious and easygoing — 8 months ago

Peter Sultan

8.9

Chard/ Sauv Blanc from the North. It’s all about the blanched almonds, marzipan, & stone fruits. Medium acidity. Has a rather stoic, even severe quality which begs for some off setting zany food. — 3 years ago

with Owen