Mauro Molino

Mauro Molino

Barolo Nebbiolo 2016

Tobacco, sour cherries, tar and roses — 8 days ago

Ashley Grech
with Ashley
Jay liked this

Mauro Sebaste

Roero Arneis

🍇 100% Arneis | Roero DOCG, Piedmont, Italy

A classic Northern Italian white, crafted from Arneis grapes sourced across the villages of Vezza d’Alba, Piobesi, and Monteu Roero, all part of the heartland of the Roero appellation.

On the nose:
Fragrant and inviting, with aromas of white flowers, ripe pear, and a citrus lift. A gentle thread of mineral elegance keeps it grounded and regionally expressive.

On the palate:
Dry, crisp, and clean, with a smooth texture, refreshing acidity, and a subtle, pleasantly bitter almond note on the finish — a signature Arneis trait. Light-bodied yet structured, it’s harmonious and polished, with more personality than your average summer white.

Food pairing:
Versatile and food-friendly, perfect with seafood, light pasta dishes, grilled veggies, and fresh cheeses like burrata or robiola.

A true gem from Piedmont expressive, regional, and quietly elegant.
Cheers to Arneis done right! 🍐🍋🌸
— 4 months ago

Ted liked this

Mauro Vannucci

Il Sasso Carmignano Sangiovese Blend 2011

Fruit forward. High tannins and acidity. Spicy, but nice finish. Would enjoy again — 3 months ago

Sean liked this

Bodegas Mauro

Vino de la Tierra de Castilla y León Tempranillo Blend 2014

Perfect drinking window - 0.3 better then 7 years ago. Deeper, longer, more complexity — 4 months ago

Mauro Veglio

Vigneto Gattera Barolo Nebbiolo 2020

A soft fragrance of sweet stone fruit.
Drinks really smoothly, with super juicy and fruity flavors with a full mouth feel. Finishes smoothly and is easy to drink!
— a month ago

Boris EpsteinRenny Cabreros
with Boris and Renny

Il Molino di Grace

Riserva Chianti Classico Sangiovese 2021

Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — 4 months ago

Tom and Deborah liked this

Mauro Molino

Leradici Barbera d'Asti 2020

A wonderful Italian wine. Very dark in the glass with great aromas on the nose. Flavors of cherry, blackberry and black currant. Paired it with some bold cheeses. — 5 months ago