Jay Kline

9.2

Double decanted before service; enjoyed over a several hour period. The 1988 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant signs of sediment. On the nose, the wine is vinous with dried dark fruit, tobacco, mocha, grilled meat, mushrooms, damp earth and baking spices. On the palate, the wine is dry. At this point, the tannins have integrated completely and are perceived as medium; acid is similar. Finish is medium. This leaned towards the more rustic, old school style of Bordeaux and I’m all for it. While this isn’t falling off a cliff, I would drink now. — 3 days ago

Daron Watson

9.7

a sultry, smoky tobacco, stony, brambly drop of damson plum, black currant and cassis ~ and even tastier w grilled steaks, hassleback potatoes and sautéed wild mushrooms! — 2 months ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 4 months ago

Marta Jackowska

9.7

Unbeatable location and excellent wine list, this one jumped off the page at us. Not surprising as it was our wine of the year in 2022. It’s back with a vengeance in 2024, into the #1 spot again. Smooth, almost creamy, with classic dark fruits (cherry), dark chocolate and earthy, leathery finish. Perfect with our Chateaubriand 👌🏼 — 14 days ago

with Neville

Madison Elizabeth

9.6

Grand Traverse Select Sweet Riesling. Not to sweet or dry — 2 months ago

Brian Lindke

8.9

I have fallen for the big reds of Okanagan valley.
Impressive! — 3 months ago

Ron Siegel

9.4

Another great btl. Consistent with my many prior notes — 22 days ago

Jordan Principe

9.0

Delicious, lightly carbonated — a month ago

Alessandro Dalle Carbonare

9.6

More expressive than HB.
Very elegant, deep and austere.
At the same time it’s able to be expressive.
96-97 — 2 months ago

Karyn Fricke

9.0

Classic dry Riesling, hints of petroleum, lemony citrus and minerals. Aftertaste lingers. Around here it’s hard to find dry Riesling which is always a pleasure to discover a good one. — 7 months ago