Rob Brobst III

9.5

Aroma had black currants, blackberries, shoe box, tobacco, leather and dates. Over the palate came black currants, leather, green tannins, tobacco, shoe box, herbs, oak and a hint of vanilla. High acidity, high tannins and dry.

Dark ruby red. Concentrated, fruity and elegant. Cherry, blackberry, leather and cedar. — 5 months ago

Rick Fenner

8.9

Young, but good — 5 years ago

Diana Cohen

9.0

Light , dry well balanced , good with food . We bought in Piedmont . we had with salmon — 9 years ago

Mike Saviage

9.0

Med ruby. Translucent. High pitched nose of rose petal, kirsch, port. Some heat in the mouth but pleasant over all. Still primary. Needs more time. — 10 years ago

Ryan Gallagher

9.3

Real nice wine. Big fan. — 11 years ago

Matt Perlman

9.3

In a good spot, still some grip but umami elements emerging — 7 months ago

Bruce Leboff

8.9

Smokey and hint of tobacco - full of tannins but ends mid palate. Enjoyable — 4 years ago

with Michael, LM and 1 other

Joan Attwood

9.3

Nice smooth unoaked — 8 years ago

Chad Moroni

9.6

Loved this — 10 years ago

Caleb Schiff

9.2

Tar, leather, tethered acidity bringing it home to Piedmont. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

From the folks at moccagatta — 12 years ago

Anthony De Blasi

9.5

Powerhouse with a nice aromatic nose. Will still improve! — a year ago

Ming L

9.3

One of the more muscular Barbaresco I’ve tasted. Notes of plum, red cherry, tar, orange peel, espresso, clove, and worn leather. Big frame. Concentrated and opulent on the palate. Firm tannins just start to soften. Still need time, but it will be great.
250 cases produced. — a year ago

Andrew Fortgang

9.0

Moccagatta actually. Birth year wine and the wife and I have a challenging year. The bottle open at at first it seemed DOA, but 10 minutes in the glass and it's beauty showed. — 9 years ago

Steven Heydemann

9.3

Yo, Delectable, it's MOCCAGATTA! serious juice. — 10 years ago

Mike Lev

9.0

everything a 'lighter' style barbaresco should be. Dense cocoa vanilla full bodied but also bright. — 11 years ago