Andrew Cullimore

9.0

Pretty similar colour . On the nose a little more herbal and a little less intensity than the Ovello , with some sous bois and sea side hints . On the palate this is slightly more reserved and less tannic , little less rustic , a little more elegant perhaps . Touch of mint on the finish . Ok length . This is a little simpler than the Ovello overall, and will probably need drinking sooner . Drink now and over the next 5 or so years — 20 days ago

Rick Fenner

8.9

Young, but good — 4 years ago

Andrew Lohse

9.2

Fat elegance — 7 years ago

Diana Cohen

9.0

Light , dry well balanced , good with food . We bought in Piedmont . we had with salmon — 8 years ago

Anthony De Blasi

9.5

Powerhouse with a nice aromatic nose. Will still improve! — a month ago

Bob McDonald

8.9

Mid crimson with a tawny rim. A porty nose - overdeveloped but not over the top. Coffee grounds, earthy, chocolatey. Aged in Barriques rather than traditional large oak casks. A full bodied Barbaresco. One of the 1001 Wines - I bought this at a wine shop in Alba in October 2015. Sanderson suggested a window to 2029 (he tasted 3/15). On this tasting it needs to be drunk. — 3 months ago

Andrew Fortgang

9.0

Moccagatta actually. Birth year wine and the wife and I have a challenging year. The bottle open at at first it seemed DOA, but 10 minutes in the glass and it's beauty showed. — 8 years ago

Ming L

9.3

One of the more muscular Barbaresco I’ve tasted. Notes of plum, red cherry, tar, orange peel, espresso, clove, and worn leather. Big frame. Concentrated and opulent on the palate. Firm tannins just start to soften. Still need time, but it will be great.
250 cases produced. — 2 months ago

Bruce Leboff

8.9

Smokey and hint of tobacco - full of tannins but ends mid palate. Enjoyable — 3 years ago

with Michael, LM and 1 other

Joan Attwood

9.3

Nice smooth unoaked — 7 years ago