Blend of 70% Mandó and 30% Arcos, two indigenous varieties from the area (Moixent, Valencia). Aged in clay amphorae for 6 months. Delicate scents of red fruit and orange rind. Hints of clay. Light and juicy. Elegant, fresh, high acidity. Very easy to drink — 2 years ago
Beautiful blend of Monastrell, Cabernet and Tempranillo. Full of fruit but the elegance of 9 months in French oak. Very long and persistent. — 11 years ago
Shona Claremont
Very fine bubbles. A quaffable Cava that would compare well to a rosé champagne — 4 days ago