A real surprise. A gem from Moldova. One can compare it with some of the flagship Californian red blends. Composition: Cabernet Sauvignon, Merlot, Saperavi. — 2 months ago
2013 sud, lahvovano 2015 čokoládové — 4 years ago
Light red wine
Drank with steak in the lake district — 23 days ago
My first wine I’ve ever tasted from Moldova. Jancis Robinson reviewed it in Financial Times January 27 2023. Tasting and decanting now… purple, very good clarity. Aromas of leather (wood) and strawberry, flavors of strawberry and cherry with wood, light to moderate seed and skin tannins on finish. Light bodied but solid tannin structure. Needs at least 60 minutes to decant. 24 hours later, tasting really well, some real character. A worthy red table wine — 3 years ago
Nice and refreshing. — 18 days ago
Very nice taste, fruity and soft. — 2 years ago
Absolutely stunning ice wine. The sweetness honey and rich. Delicious and such a beautiful colour — 4 years ago
Excellent $9 cab — 5 years ago
Steven Lee
blue fruit and like napa valley — 5 days ago