This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 3 months ago
[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]
Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — a month ago
Fruit forward great finish. Enjoyed with prime rib — a month ago
Very nice, a little age has helped bring out some complexity. But the 14.5% weighs it down a bit — a month ago
Minerals, plums, dark berries — 2 months ago
Jon’s rating — 4 months ago
romo
Sweeter everywhere pushed me away from Chenin. Called. Non-German Riesling. — 10 days ago