Well- balanced, but medium tannin, Cotes du Rhône red blend (Grenache, Syrah), with mild cherry notes and spice, at dinner with friends at Bistro du Midi in Boston. — 6 years ago
#Rhone stone fruit with mix of breath of a forest breeze; medium depth and lovely long on the tongue #bastilleday — 8 years ago
Cherry notes ending with peppers notes.
Really smooth wine easy to enjoy! — 5 years ago
Drank at Loam, Galway, Co. Claire Ireland — 7 years ago
@manonsaurel superbe un peu évolué, mais on l'a vu trop vite — 8 years ago
Brilliant ruby. Spice-accented red and dark berry preserve, floral and smoky mineral qualities on the expressive nose; a hint of succulent herbs emerges with air. Shows very good depth as well as energy to the sweet black raspberry, cherry and licorice flavors, which deepen steadily through the midpalate. Supple tannins build slowly on a long, spicy finish that leaves cassis and cracked pepper notes behind. Raised in concrete vats. (Josh Raynolds, Vinous, February 2020)
— 5 years ago
2009 en 2016. J'adore ce terroir ! — 8 years ago
Peter van den Besselaar
Vintage 2019 | I love this wine. It’s a idiosyncratic character. A Beast. Not willing to show charm. Very old school: classic smell, peat, cedar. Hint of chocolate. I thought it to be a Tannat, that says it. Put away in the cellar for another 3 - 5 years and get it on a windy, rainy autumnday for a dinner with wild boar of deer. Probably you will be amazed and witness a miracle. — 2 months ago