Delectable Wine

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9.6

The 2020 Bonnes-Mares Grand Cru has a fragrant, perfumed and classier bouquet than Hudelot-Baillet's Bonnes-Mares: well-defined with clever use of stems. Wonderful delineation. The palate is medium-bodied with fine-boned tannins. Lovely symmetry and poise build towards a linear yet intense finish. It will require 4-5 years to subsume the oak, but there is great potential, and it has a sense of statesmanlike class. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 5 days ago

Ron Siegel

9.4

Great vintage for this wine that was youthful showing dark cherry, red berry fruit, earth, lots of spice, crushed rock & violets. — a month ago

Conrad Green

9.6

A deep, brooding, intense monster.. gnarly fruit with deep, soulful savory notes. Black cherry, iron. But stop so pretty. Positive. Years to go. Delicious. — 2 months ago

with Tony and David

GaryWEdwards

9.4

Nice long elegant finish with beautiful nose of blueberry thing going on. Has turned into a classy wine of nice structure — 16 days ago

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — 4 days ago

Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — a month ago

Alvaro Bustillos

9.2

Tad kiko us open — 2 months ago

Conrad Green

9.4

Fresh and meaty. Intense savory bright fruit. Floral notes and sappy gnarly fruit. Some inky tangy notes. From mag- still very vigorous. Very good. — 11 days ago

with Alec, Chris and 1 other

Aaron Tan

9.2

Found this simple yet apt note online: Pure, incredibly densely concentrated with crystalline fruit, and silky, satin-like tannins. This is wonderfully long, and, although a mere village wine, carries the calibre of its domaine on full display. — a month ago

Byron Hewett

9.1

Delightful village Chambolle. Dark in color, but not heavy on the extraction. — 2 months ago